Boneless skinless chicken thighs (2lbs), extra virgin olive oil (1/4c), cider vinegar (1/2c), chopped shallots (1/4c about 2 medium), chopped garlic (2cloves), kosher salt (3/4tsp) and one smoking pouch (see below).
Method of preparation:-
Take a bowl of medium size, mix vinegar, salt and oil in it. Add garlic and shallots in it. Add chicken and then coat it well. Cover the bowl and keep it in the refrigerator to marinate for about 20 minutes or 3 hours. Make the smoking pouch, take a bowl and soak a cup of wood chips in water in the bowl. Take out the chips and drain the water and then put the chips in the piece of aluminium foil. Fold the foil and make the packet of it. Make the holes in the top of packets. Heat the grill and the place the packets in grill and then grill it until get smoking. Now place the chicken to the grill and drain the excess marinade into the bowl. Throw out the remaining marinade. Grill the chicken for about 6 to 8 minutes on each side until it gets cooked. Turn its sides once during cooking.
Number of servings – 4
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