Title: Ham And Cheese With Coleslaw
Categories: Main dish, Vegetables, Breads
Servings: 4
2 tb Margarine or butter 1/2 ts Prepared mustard
4 Slices rye bread, toasted 4 Slices cooked ham
1 Large tomato, sliced 4 Slices cheese
1 c Coleslaw
Microwave margarine uncovered in custard cup on high (100%0 until softened,
15 to 30 seconds. Blend in mustard. Spread margarine on one side of each
toast lsice. Place slices buttered sides up on serving plate; top with ham
tomato and cheese slices. Microwave uncovered until cheese begins to melt,
1 1/2 to 2 minutes. Top each sandwich with a spoonful of coleslaw.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment